The Ultimate Pumpkin Pie
INGREDIENTS
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For the sugared pecans:
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- 1 pound pecan halves
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- 1 egg white
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- 1 tablespoon water
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- 1 cup sugar
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- 1 teaspoon cinnamon
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- 1/2 teaspoon ginger
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- 1/4 teaspoon cloves
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- 1 teaspoon salt
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For the pumpkin pie:
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- 1 frozen 9? pie crust
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- 1 cup pecans
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- 1/2 cup brown sugar
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- 1 15-ounce can pumpkin puree
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- 3/4 cup Biscoff spread
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- 3/4 cup brown sugar
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- 1 teaspoon cinnamon
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- 1/2 teaspoon ginger
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- 1/4 teaspoon cloves
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- 1/2 teaspoon salt
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- 1 cup evaporated milk
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- 3 eggs
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Toppings:
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- 1 cup whipped cream
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- 1/2 cup Biscoff spread, melted
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