INGREDIENTS
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2 big heads of broccoli or 3 smaller ones
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5 garlic cloves, peeled and thinly sliced
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2 to 3 tbsp olive oil
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1½ tsp salt
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½ tsp freshly ground black pepper
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2 tbsp freshly squeezed lemon juice
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¼ cup roasted pecans, chopped
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⅓ cup freshly grated Parmesan cheese