The Ultimate Paella

Name: The Ultimate Paella
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 4
Ingredients: Spice Mix for chicken, recipe follows; 1 (3-pound) frying chicken, cut into 10 pieces; 1/4 cup extra-virgin olive oil; 2 Spanish chorizo sausages, thickly sliced; Kosher salt and freshly ground pepper; 1 Spanish onion, diced; 4 garlic cloves, crushed; Bunch flat-leaf parsley leaves, chopped, reserve some for garnish; 1 (15-ounce) can whole tomatoes, drained and hand-crushed; 4 cups short grain Spanish rice; 6 cups water, warm; Generous pinch saffron threads; 1 dozen littleneck clams, scrubbed; 1 pound jumbo shrimp, peeled and de-veined; 2 lobster tails; 1/2 cup sweet peas, frozen and thawed; Lemon wedges, for serving; Large paella pan or wide shallow skillet; 1 tablespoon sweet paprika; 2 teaspoons dried oregano; Kosher salt and freshly ground pepper

The Ultimate Paella was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-paella-recipe.html" target="_blank">www.foodnetwork.com.</a>

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INGREDIENTS

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Spice Mix for chicken, recipe follows

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1 (3-pound) frying chicken, cut into 10 pieces

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1/4 cup extra-virgin olive oil

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2 Spanish chorizo sausages, thickly sliced

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Kosher salt and freshly ground pepper

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1 Spanish onion, diced

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4 garlic cloves, crushed

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Bunch flat-leaf parsley leaves, chopped, reserve some for garnish

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1 (15-ounce) can whole tomatoes, drained and hand-crushed

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4 cups short grain Spanish rice

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6 cups water, warm

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Generous pinch saffron threads

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1 dozen littleneck clams, scrubbed

•

1 pound jumbo shrimp, peeled and de-veined

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2 lobster tails

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1/2 cup sweet peas, frozen and thawed

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Lemon wedges, for serving

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Large paella pan or wide shallow skillet

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1 tablespoon sweet paprika

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2 teaspoons dried oregano

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Kosher salt and freshly ground pepper

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