The Ultimate Lasagna
INGREDIENTS
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2 pound dried lasagna noodles
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Extra-virgin olive oil
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2 pounds ground beef
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2 pound ground Italian sausage
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1 onion, chopped
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2 cloves garlic, sliced
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3 carrots, chopped
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2 stalks celery, chopped
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2 tablespoons chopped fresh basil
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1/4 cup finely chopped Italian flat-leaf parsley
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1 tablespoon chopped oregano leaves
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2 tablespoons all-purpose flour
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2 cups red wine
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2 (28-ounce) cans tomatoes (recommended: San Marzano)
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3 tablespoons heavy cream
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1 teaspoon ground cinnamon
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2 quarts ricotta cheese, (2 containers)
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2 eggs, lightly beaten
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1/2 cup grated Parmesan
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Kosher salt and freshly ground black pepper
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1 pound mozzarella cheese, shredded
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Grated Parmesan and mozzarella, for topping
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