INGREDIENTS
•
2 cups dried elbow macaroni (4 cups cooked)
•
1/3 cup grated Cheddar
•
1/3 cup grated Swiss
•
1/3 cup grated Jack
•
1/3 cup grated colby
•
1/3 cup grated Muenster
•
1/3 cup grated Gouda
•
1/2 cup sour cream
•
4 tablespoons butter, cut into pieces
•
3 eggs
•
1/2 teaspoon salt
•
1/2 teaspoon pepper
•
1 cup milk
•
Nonstick spray
Go To Recipe