"An easy recipe for crunchy pecans with a sweet, cozy spiced coating! They just take 5 minutes to make! No butter or sugar in this guilt-free recipe!..."
INGREDIENTS
•
3 tbsp (45g) granulated-style erythritol
•
¾ tsp ground cinnamon
•
¼ tsp ground allspice
•
⅛ tsp salt
•
1 tbsp (15mL) water
•
1 cup (112g) pecan halves, left whole or chopped