"These light & fluffy pancakes are the best Iâ??ve ever had! They have a slight tang from the iconic buttermilk and lots of rich butter flavor. Serve them warm with real maple syrup, a bit of butter, fresh fruit, or anything your heart desires!..."
INGREDIENTS
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1 c + 2 tbsp (135g) all-purpose flour (measured correctly)
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1 tsp (3g) baking soda
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½ tsp (2g) baking powder
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¼ tsp (2g) salt
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½ tbsp (7g) unsalted butter, melted
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1 large egg
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1 ½ tsp (8mL) vanilla extract
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½ c (120mL) low-fat buttermilk, room temperature
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1 tsp (5mL) pure maple syrup
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¼ c (60g) plain nonfat Greek yogurt