The Ultimate Healthy Blueberry Buttermilk Pancakes
"These pancakes are thick, fluffy, and filled with juicy berries! Served with pure maple syrup, they’re perfect for breakfasts or lazy weekend brunches. Store any leftovers in an airtight container in the refrigerator for up to 3 days...."
INGREDIENTS
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1 cup + 2 tbsp (135g) whole wheat pastry flour (measured correctly)
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1 tsp baking soda
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½ tsp baking powder
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¼ tsp salt
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½ tbsp (7g) unsalted butter, melted
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1 large egg
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1 ½ tsp vanilla extract
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½ cup (120mL) low-fat buttermilk, room temperature
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1 tsp pure maple syrup
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¼ cup (60g) plain nonfat Greek yogurt
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¾ cup (105g) blueberries (fresh preferred, frozen will work)
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