INGREDIENTS
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2 1/4 cups (270g) white whole wheat flour or gluten-free* flour (measured like this)
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2 tsp baking soda
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1 tsp baking powder
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1/2 tsp salt
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2 tsp unsalted butter or coconut oil, melted
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2 large egg whites, room temperature
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1 tbsp (15mL) vanilla extract
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2 tsp pure maple syrup, room temperature
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1/2 cup (120g) plain nonfat Greek yogurt
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1 cup (240mL) low-fat buttermilk
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3/4 cup (180mL) water (see Notes!)