INGREDIENTS
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6-7 avocados, pitted, meat removed
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2 medium shallots, chopped (1 small onion, 1/2 cup chopped)
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2 Roma tomatoes, seeds and pulp removed, diced
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1/4 cup chopped cilantro
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2-3 garlic cloves
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1 medium jalapeño, seeded and diced
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1 lime, juiced (or lemon)
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2/3 teaspoon salt
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1 packet NatureSeal
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15-ounce can black beans, rinsed & drained
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1 cup corn, thawed
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2 cups Pico de Gallo (chunky, fresh salsa)
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1-2 shallots, finely chopped
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2 cups chopped fresh pineapple
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2 cups diced strawberries
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2 jalapeños, sliced with seeds intact
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chopped cilantro
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Yellow corn chips
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Blue corn chips