The Ultimate Greek Salad Recipe

Name: The Ultimate Greek Salad Recipe
Ingredients: 2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole; 1/4 cup (60ml) red wine vinegar; 12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up); 12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise; 1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g), see note; 1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling; Kosher or sea salt; 2 big pinches dried Greek or Mediterranean oregano, divided; 4 ounces (115g) feta cheese, preferably cut into slabs

The Ultimate Greek Salad Recipe was pinched from <a href="https://www.seriouseats.com/recipes/2017/08/the-best-greek-salad-tomato-feta-summer-recipe.html" target="_blank" rel="noopener">www.seriouseats.com.</a>

INGREDIENTS

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2 ounces (55g) red onion (1/4 medium 8-ounce onion), thinly sliced pole to pole

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1/4 cup (60ml) red wine vinegar

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12 ounces (340g) mixed ripe tomatoes, cut into slices and chunks (about 2 heaping cups when cut up)

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12 ounces cucumber (340g; about 2 small cucumbers), peeled (or partially peeled or unpeeled, if you want some of the bitter skin); quartered lengthwise; and thinly sliced crosswise

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1/4 cup pitted Kalamata or other briny black olives (about 1 1/2 ounces; 40g), see note

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1/2 cup (120ml) extra-virgin olive oil, plus more for drizzling

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Kosher or sea salt

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2 big pinches dried Greek or Mediterranean oregano, divided

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4 ounces (115g) feta cheese, preferably cut into slabs

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