The Ultimate Fish Tacos
INGREDIENTS
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2 pounds mahi mahi (skinned, boned and cleaned) cut into 1-ounce strips
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2 cups all-purpose flour
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3 eggs, lightly beaten
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4 tablespoons water
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2 cups panko bread crumbs
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Kosher salt and freshly ground black pepper
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Vegetable oil, for frying
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1/2 head savoy cabbage, finely shredded
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1 bunch cilantro, leaves picked
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1 bunch chives, chopped
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3 limes, cut into wedges for garnish
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1 cup sour cream
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1 cup mayonnaise
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3 chipotles in adobo, plus 2 tablespoons of adobo sauce
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1/2 lemon, juiced
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Kosher salt and freshly ground black pepper
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2 limes
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2 mangoes, diced
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4 to 5 red radishes, diced
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1 red onion, diced
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1 tablespoon chili powder
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1/2 bunch fresh cilantro, leaves chopped
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1/4 cup extra-virgin olive oil
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Kosher salt and freshly ground black pepper
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