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Pinched!
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cbsop.com
The Ultimate Fettuccine Alfredo Recipe
INGREDIENTS
•
18 oz. fresh fettucine, cooked, drained and piping hot
•
Aproximately 3/4 cup pasta water
•
1/2 lb (2 sticks) butter, cut in small cubes
•
3 1/4 cups grated Parmesan Cheese (Roughly 1/2 lb.)
Go To Recipe
17
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