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The Ultimate Extra-Crispy Double-Fried Confit Buffalo Wings Recipe
INGREDIENTS
•
3 quarts peanut or canola oil
•
4 pounds chicken wings, cut into drumettes and flats
•
8 tablespoons (1 stick) unsalted butter
•
1 cup Frank's RedHot Sauce
•
Blue cheese dressing
•
Celery sticks
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