"Tangy vinegar brightens the earthy flavors, and a touch of honey rounds out the smoke from the ham hock...."
INGREDIENTS
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3 (1-lb.) packages fresh collard greens
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12 smoked bacon slices, chopped
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2 medium-size yellow onions, chopped
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3 garlic cloves, minced
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3 cups reduced-sodium chicken broth
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1/4 cup apple cider vinegar
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2 tablespoons honey
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1 (12- to 16-oz.) smoked ham hock
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Kosher salt
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Freshly ground black pepper