""Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!"..."
INGREDIENTS
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1 pound lean ground beef
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salt and pepper to taste
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3 (15 ounce) cans dark red kidney beans
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3 (14.5 ounce) cans Mexican-style stewed tomatoes
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2 stalks celery, chopped
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1 red bell pepper, chopped
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1/4 cup red wine vinegar
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2 tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon dried parsley
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1 teaspoon dried basil
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1 dash Worcestershire sauce
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1/2 cup red wine
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