The Ultimate Chicken Pot Pie

Name: The Ultimate Chicken Pot Pie
Ingredients: 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed; 1/3 cup butter; 4 medium carrots, peeled and sliced (about 2 cups); 3 medium onions, chopped (about 1 1/2 cups); 8 ounces mushrooms, sliced (about 3 cups); 1/3 cup all-purpose flour; 3 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock; 1 tablespoon Dijon-style mustard; 1 teaspoon dried thyme leaves, crushed or 1 tablespoon minced fresh thyme leaves; 1/2 teaspoon ground black pepper; 3 cups cubed cooked chicken; 1 cup frozen peas, thawed; 1/4 cup fresh parsley, chopped

The Ultimate Chicken Pot Pie was pinched from <a href="http://www.recipelion.com/Chicken-Casserole-Recipes/The-Ultimate-Chicken-Pot-Pie" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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1/3 cup butter

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4 medium carrots, peeled and sliced (about 2 cups)

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3 medium onions, chopped (about 1 1/2 cups)

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8 ounces mushrooms, sliced (about 3 cups)

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1/3 cup all-purpose flour

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3 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

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1 tablespoon Dijon-style mustard

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1 teaspoon dried thyme leaves, crushed or 1 tablespoon minced fresh thyme leaves

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1/2 teaspoon ground black pepper

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3 cups cubed cooked chicken

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1 cup frozen peas, thawed

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1/4 cup fresh parsley, chopped

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