INGREDIENTS
•
2 cups finely ground graham crackers (about 30 squares)
•
1/2 teaspoon ground cinnamon
•
1 stick unsalted butter, melted
•
1 pound cream cheese, 2 (8-ounce) blocks, softened
•
3 eggs
•
1 cup sugar
•
1 pint sour cream
•
1 lemon, zested
•
1 dash vanilla extract
•
Warm Lemon Strawberry Topping, recipe follows
•
1 pint STRAWBERRIES
•
1 lemon, zested and juiced
•
2 tablespoons sugar
Go To Recipe