"These breakfast burgers are made with ultra juicy beef burgers, stacked with the tastiest breakfast fillings and squished in a crispy toasted muffin!..."
INGREDIENTS
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1lb / 500g High Fat Beef Mince, at room temp (20%+)
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6 English Muffins, halved
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6 slices of Cheddar (or cheese of choice)
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6 tbsp Sriracha Mayo ((see notes for subs))
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2 small Avocados, peeled & stone removed
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squeeze of Lemon Juice
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drizzle of Extra Virgin Olive Oil
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2 medium White Potatoes
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2-3 tbsp Butter
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1/4 tsp each: Onion Powder, Garlic Powder
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12 single rashers of Smoked Streaky Bacon
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6 medium Eggs
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Olive Oil
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Salt & Black Pepper