The traditional Egg-lemon sauce (Greek Avgolemono) recipe

Name: The traditional Egg-lemon sauce (Greek Avgolemono) recipe
Ingredients: warm stock or broth from your prepared soup. You’ll need about 2-3 cups depending on how thick or runny you like your avgolemono.; juice from 2-3 lemons; 2-3 eggs

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INGREDIENTS

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warm stock or broth from your prepared soup. You’ll need about 2-3 cups depending on how thick or runny you like your avgolemono.

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juice from 2-3 lemons

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2-3 eggs

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