"We re-created one of our favorite regional specialties: the Philly cheesesteak...."
INGREDIENTS
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1 small onion, sliced (about 1/2 cup)
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1/2 cup sliced mushrooms
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1/4 teaspoon dried thyme
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1/4 teaspoon cracked black pepper
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2 ounces cooked extra lean roast beef, thinly sliced*
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1 slice provolone (1 ounce)
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1/2 whole wheat pita pocket**
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* We took some help from the prepared food section of the supermarket and picked up some precooked roast beef. You can swap lean deli roast beef, but it will add more salt to the recipe.
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**Or a whole-grain roll.
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See Grilled Pork Chop Recipes