The Son's Chicken Pot Pie
INGREDIENTS
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1 1/4 pounds boneless chicken breasts, cut into 1-inch cubes
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Sea salt and black pepper
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3 tablespoons olive oil, plus more for brushing
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1 tablespoon unsalted butter
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Pinch fresh grated nutmeg
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3 stalks celery, chopped
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2 medium carrots, chopped (about 1 cup)
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2 cloves garlic, minced
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1 small onion, chopped
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6 ounces green beans, snipped and cut into 1/2-inch pieces (about 1 cup)
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6 white mushrooms, thinly sliced
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2 tablespoons all-purpose flour
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1 cup low-sodium chicken broth
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3 cups low-fat milk
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1 cup frozen green peas, thawed
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4 sheets frozen phyllo dough, thawed
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Special equipment: Four 2-cup individual baking dishes
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