The Sister's Remoulade Sauce

Name: The Sister's Remoulade Sauce
Ingredients: 1¼ cup mayonnaise; 1 tablespoon extra virgin olive oil; 2 tablespoons horseradish; ¼ cup Creole whole-grain mustard; 3 tablespoons ketchup; 1 teaspoon hot sauce; ½ cup onion, chopped; 2 teaspoons capers; ½ cup green onions, tops included chopped; ¼ cup celery, minced; 2 tablespoons garlic, minced; 3 tablespoons chopped parsley leaves; 2 teaspoons Cajun seasoning

The Sister's Remoulade Sauce was pinched from <a href="http://www.keyingredient.com/recipes/785885039/the-sisters-remoulade-sauce/" target="_blank">www.keyingredient.com.</a>

"This sauce is awesome on shrimp, fish, crawfish, po boys or your finger. I even put it on my egg samich this morning and it was get in the belly good. This recipe makes a good bit but will last a while in the fridge. It is better after it hangs out in the fridge overnight. You need to let all of those flavors get to know each other...."

INGREDIENTS

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1¼ cup mayonnaise

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1 tablespoon extra virgin olive oil

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2 tablespoons horseradish

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¼ cup Creole whole-grain mustard

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3 tablespoons ketchup

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1 teaspoon hot sauce

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½ cup onion, chopped

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2 teaspoons capers

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½ cup green onions, tops included chopped

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¼ cup celery, minced

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2 tablespoons garlic, minced

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3 tablespoons chopped parsley leaves

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2 teaspoons Cajun seasoning

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