The Silkiest Carbonara

Name: The Silkiest Carbonara
Ingredients: 1/4 pound guanciale (salt-cured pork jowl) or pancetta, cut into 1/3-inch cubes; 7 large egg yolks; 1 large egg; 1 pound rigatoni; Kosher salt; 1/2 cup finely grated Pecorino or Parmesan plus more for garnish; 3/4 teaspoon freshly ground green peppercorns; 3/4 teaspoon freshly ground pink pepper; 1/2 teaspoon freshly ground white pepper; Freshly ground black pepper

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INGREDIENTS

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1/4 pound guanciale (salt-cured pork jowl) or pancetta, cut into 1/3-inch cubes

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7 large egg yolks

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1 large egg

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1 pound rigatoni

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Kosher salt

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1/2 cup finely grated Pecorino or Parmesan plus more for garnish

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3/4 teaspoon freshly ground green peppercorns

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3/4 teaspoon freshly ground pink pepper

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1/2 teaspoon freshly ground white pepper

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Freshly ground black pepper

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