INGREDIENTS
•
2 1/2 cups Flour
•
1/4 cup Sugar (or malted milk powder)
•
2 tsp Baking Powder
•
2 tsp Baking Soda
•
1/2 tsp Salt
•
2 Eggs, yolks separated
•
2 1/2 cups Buttermilk (adjust as needed to get pourable consistency)
•
1/2 cup (8 tbsp) Butter