The Reuben Bowls That Are Our New Favorite Dinner
"Easy to make, delicious, and ready in only 30 minutes...."
INGREDIENTS
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½ cup mayonnaise
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2 Tablespoons minced yellow onion
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1 Tablespoon ketchup
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1 Tablespoon sweet pickle relish
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1 teaspoon lemon juice
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¼ teaspoon paprika
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⅛ teaspoon kosher salt
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1 Tablespoon unsalted butter
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1 pound deli corned beef (from deli counter), sliced, then cut into strips
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16-ounce bag coleslaw or 1 pound red cabbage
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2 green onions, finely sliced
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14.5-ounce can sauerkraut, drained (~1 cup)
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1 teaspoon caraway seeds
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¼ teaspoon salt
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⅛ teaspoon pepper
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1 cup Swiss cheese, grated
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