The Real Jordan Marsh Blueberry Muffins Recipe
INGREDIENTS
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4 tablespoons butter, softened
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4 tablespoons vegetable shortening
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1 cup granulated sugar
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2 whole fortified eggs such as Eggland’s Best
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1 teaspoon vanilla extract
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2 1/2 cups frozen blueberries, thawed
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1 cup white pastry flour
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1 cup bread flour
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1/2 teaspoon salt
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2 teaspoons baking powder
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1/2 cup whole milk
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2 tablespoons granulated sugar, for tops
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