"Self-rising flour and heavy cream pack a one-two power punch when it comes to simple-to-make, flavorful biscuits. Our time-saving Sticky Bun Sugar and Baker's Cinnamon Filling make these baking powder sticky buns easy as can be. But even if you use the substitutions listed for those two ingredients, you'll still love how quickly these buns go from inspiration to the breakfast table...."
INGREDIENTS
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1 *Or substitute 2 tablespoons brown sugar + 2 tablespoons maple syrup (or the liquid sweetener of your choice) for the Sticky Bun Sugar.
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1 1 cup heavy cream
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1 *Or substitute 4 tablespoons softened butter, 1/2 cup brown sugar, and 2 teaspoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
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1 *Or substitute 2 tablespoons brown sugar + 2 tablespoons maple syrup (or the liquid sweetener of your choice) for the Sticky Bun Sugar.
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1 1 cup heavy cream
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1 *Or substitute 4 tablespoons softened butter, 1/2 cup brown sugar, and 2 teaspoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
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1 *Or substitute 2 tablespoons brown sugar + 2 tablespoons maple syrup (or the liquid sweetener of your choice) for the Sticky Bun Sugar.
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1 1 cup heavy cream
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1 *Or substitute 4 tablespoons softened butter, 1/2 cup brown sugar, and 2 teaspoons ground cinnamon for the Baker's Cinnamon Filling mix and water.