The Prepper's Cookbook: Does Your Pantry Have What It Takes to Survive?
INGREDIENTS
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3 tablespoons olive oil, divided
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1 tablespoons distilled white vinegar
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1/4 (.4 oz) packet ranch dressing mix (optional)
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pasta, cooked al dente
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2 (12.5-ounce) cans chunk chiken, drained
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2 garlic cloves, chopped
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2 tablespoons fresh lemon juice
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1 teaspoon grated lemon zest
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1 cup low-salt chicken broth
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1 cup spinach (canned, fresh, or dehydrated)
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1/2 cup chopped fresh basil or 1 tablespoon dried basil
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salt
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pepper
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