The Pioneer Woman’s Roasted Garlic Pull-Apart Cheese Bread

Name: The Pioneer Woman’s Roasted Garlic Pull-Apart Cheese Bread
Yield: 6
Ingredients: 8 garlic cloves; 2 Tsp olive oil; Kosher salt and black pepper; 4 Oz mozzarella cheese, grated; 4 Oz fontina cheese, grated; 4 Oz Parmesan Cheese, grated; 4 Oz Pecorino Romano cheese, grated; 2 Tsp chopped fresh chives; 2 Tsp red pepper flakes; 1 round artisan or sourdough loaf; 8 Tbsp (1 stick) butter, melted

The Pioneer Woman’s Roasted Garlic Pull-Apart Cheese Bread was pinched from <a href="http://www.doctoroz.com/recipe/pioneer-woman-s-roasted-garlic-pull-apart-cheese-bread" target="_blank" rel="noopener">www.doctoroz.com.</a>

"Made with garlic and four different types of cheeses, this pull-apart bread is sure to be a hit at any holiday party or family dinner. The best bread to use for this recipe is a crusty sourdough or any other dense type of bread, as it holds together better when you pull it apart. This makes a great appetizer or centerpiece for your main course! Recipe from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond..."

INGREDIENTS

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8 garlic cloves

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2 Tsp olive oil

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Kosher salt and black pepper

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4 Oz mozzarella cheese, grated

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4 Oz fontina cheese, grated

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4 Oz Parmesan Cheese, grated

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4 Oz Pecorino Romano cheese, grated

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2 Tsp chopped fresh chives

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2 Tsp red pepper flakes

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1 round artisan or sourdough loaf

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8 Tbsp (1 stick) butter, melted

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