INGREDIENTS
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1 box German chocolate cake mix
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2 bags (11 oz each) caramels, unwrapped
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1 cup pecans, chopped
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1/3 cup plus 1/2 cup evaporated milk
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1/2 cup (1 stick) unsalted butter, melted
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1/2 cup semisweet chocolate chips
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1/4 cup powdered sugar, for dusting (optional)
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