The Pioneer Woman’s Cinnamon Rolls – Perfect For Family Breakfast!
"You’re Going To Want To Make These, Soon! Hello, everyone! So, today we are going to dive right into the fine art of baking cinnamon rolls. Now, I am a Midwestern native of Michigan, aka, “The..."
INGREDIENTS
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1 quart Whole Milk
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1 cup Vegetable Oil
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1 cup Sugar
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2 packages Active Dry Yeast
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8 cups (Plus 1 Cup Extra, Separated) All-purpose Flour
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1 teaspoon (heaping) Baking Powder
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1 teaspoon (scant) Baking Soda
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1 Tablespoon (heaping) Salt
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3 cups (to 4 Cups) Melted Butter
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2 cups Sugar
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Generous Sprinkling Of Cinnamon_
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1 bag Powdered Sugar
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2 teaspoons Maple Flavoring
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½ cups Milk
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¼ cups Melted Butter
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¼ cups Brewed Coffee
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⅛ teaspoons Salt
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