The Pioneer Woman adds lasagna noodles to soup for a genius recipe mash-up
"Top savory soup with cheesy ricotta dumplings for a rich, creamy finish...."
INGREDIENTS
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12 uncooked lasagna noodles
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3 tablespoons olive oil
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1 yellow onion, halved and thinly sliced
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4 cloves garlic, minced
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1 tablespoon minced oregano
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1 tablespoon minced thyme
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1 pound ground beef
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1 pound hot breakfast sausage
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1 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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3 tablespoons tomato paste
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3/4 cup white wine or stock
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One 14.5-ounce can whole tomatoes with juice
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4 cups (1 quart) vegetable or chicken stock
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1 tablespoon chopped parsley, plus more for serving
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1/2 cup heavy cream
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1 cup whole-milk ricotta cheese
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1/2 cup freshly grated Parmesan cheese
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1 tablespoon minced parsley
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1 tablespoon minced basil
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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