The Perfect White Cake

Name: The Perfect White Cake
Ingredients: 2 1/4 cups cake flour (9 ounces), plus more for dusting the pans; 1 cup whole milk, at room temperature; 6 large egg whites (3/4 cup), at room temperature; 2 teaspoons almond extract; 1 teaspoon vanilla extract; 1 3/4 cups granulated sugar (12 1/4 ounces); 4 teaspoons baking powder; 1 teaspoon table salt; 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool

INGREDIENTS

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2 1/4 cups cake flour (9 ounces), plus more for dusting the pans

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1 cup whole milk, at room temperature

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6 large egg whites (3/4 cup), at room temperature

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2 teaspoons almond extract

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1 teaspoon vanilla extract

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1 3/4 cups granulated sugar (12 1/4 ounces)

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4 teaspoons baking powder

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1 teaspoon table salt

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12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool

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