The Perfect Pumpkin Pancake
INGREDIENTS
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4 eggs
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½ cup pumpkin puree (or any other squash)
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½ tsp vanilla extract
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½- 1 tsp spices of choice (I used mix of cinnamon, allspice, and ginger but can try nutmeg or clove)
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butter, ghee, or coconut oil to cook pancakes in
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pinch of celtic sea salt
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OPTIONAL (for fluffier pancake)
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2 TBS sifted coconut flour
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¼ tsp baking soda
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apple sauce, fruit or raw honey to serve with pancakes
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