The Perfect Pizza Crust Recipe: How To Make It
"We’ve made the perfect pizza crust!! After countless flours, countless recipes, and countless methods of preparation, we’ve done it! The search is over! And what is the secret? As the many Italian pizzerias will attest to, it’s the flour! Ever since we’ve started using the “00” flour we’ve found that our pizza comes out exactly…..."
INGREDIENTS
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4 cups Caputo Tipo 00 Flour (500 grams) (Use all-purpose flour if you can't find the "00".)
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1 1/2 Cups Water (355 grams) (Approximate)
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1 1/2 Teaspoons Sea Salt ( 9 1/8 grams) (If using table salt, use 1 1/4 tsp. )
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1/2 Teaspoon Active Dry Yeast (2 grams)
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2 Tablespoons extra virgin Olive Oil (27 grams)
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Pinch of Sugar
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