INGREDIENTS
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2 pounds Ribeye steak, thinly sliced
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2 medium onions, sliced
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1 green pepper, sliced or diced (whatever your preference)
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sliced mushrooms to taste
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6-8 hoagie rolls
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Provolone cheese
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2-3 tablespoons butter
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salt & pepper -or- steak seasoning to taste
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aluminum foil
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