INGREDIENTS
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Pie crust recipe yielding two crusts for a 9 inch pie or
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1 (15 ounce) package pastry for a 9 inch double crust pie
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1 egg,beaten
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5 cups,sliced,peeled fresh peaches
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1 Tablespoon lemon juice
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1/4 cup all purpose flour
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1/4 cup cornstarch
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3/4 cup white sugar
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1/4 cup brown sugar
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1/2 teaspoon cinnamon
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1/4 teaspoon salt
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2 Tablespoons cold butter
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