The Perfect Fat-Burning Pumpkin Pie (The Wild Diet, LOW-CARB, Paleo Friendly)
INGREDIENTS
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1 cup coconut flour
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1 cup almond flour
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6 tablespoons flaxseed meal
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1 teaspoon sea salt
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6 tablespoons organic unrefined coconut oil, melted (Get Your Free Jar Here)
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1 cup full-fat unsweetened canned coconut milk
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2 tablespoon pure maple syrup
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1 (15-ounce) can 100% pumpkin puree (or 1 3/4 cups fresh pumpkin puree)
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6 Medjool dates, pits removed
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1/4 teaspoon organic stevia leaf extract
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2 cups evaporated goat’s milk (or sub in full-fat coconut cream to make Paleo-friendly)
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4 tablespoons organic unrefined coconut oil (or grass-fed butter)
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3/4 teaspoon ground cinnamon
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1/4 teaspoon each: ground ginger, cloves, nutmeg, sea salt
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1 egg (chicken or duck)
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2 egg yolks (chicken or duck)
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