INGREDIENTS
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1 head of cauliflower
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Olive oil
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1 tablespoon Chipotle Spice Rub
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2 tablespoons Kale Pesto (recipe below)
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2 tablespoons Browned Butter Breadcrumbs
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10 small kale leaves
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1/2 serrano pepper, seeded, chopped
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6 to 8 garlic cloves
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1/2 teaspoon kosher salt
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1 tablespoon capers
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1 teaspoon fresh oregano
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3 tablespoon grated Pecorino cheese
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5 tablespoons extra-virgin olive oil, or enough to get the consistency you prefer
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2 oranges (or 1 tangerine, 1 orange)
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1/2 shallot, minced
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handful kalamata olives, halved
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1 tablespoon extra virgin olive oil
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2 tablespoons red wine vinegar
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1/2 teaspoon Chipotle Spice Rub