The Perfect Burger
"A classic burger recipe that's uncomplicated and delicious!..."
INGREDIENTS
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2 1/2 lbs (1 kg 100 grams) ground chuck (80% lean)
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Salt and pepper, to taste
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2 tablespoons vegetable or canola oil
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6 hamburger buns
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Mayo
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Mustard
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Lettuce
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Tomatoes, sliced
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Farmers Garden by Vlasic pickles
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Cheese and other toppings, as desired
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