The Perfect Baked/Grilled Chicken Wings
INGREDIENTS
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2 lbs chicken wings, cut into 2 pieces with tips removed
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For all Sauces: Combine all ingredients in a blender and mix until smooth. Pour into a saucepan and bring to a boil, stirring occasionally till slightly thickened. Remove from heat and allow to cool, toss wings until well coated.
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Classic Hot Sauce
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Makes about a cup
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2/3 cup hot pepper sauce
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1/2 cup melted butter
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1 1/2 tablespoons white vinegar
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1/4 teaspoon Worcestershire sauce
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1/4 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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salt to taste
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Sweet N Spicy Sauce
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1 cups red hot sauce, such as Frank's
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1/2 cups melted butter
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1/2 cup mango habanero sauce
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8 tbsps brown sugar
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4 tsps chili powder
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4 tsps garlic powder
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4 tsps onion powder
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4 tsps black pepper
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4 tsps cayenne pepper
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4 tsps seasoning salt
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Garlic Ranch Sauce
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2 cups melted butter
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1 cup Sweet N Spicy Wing Sauce, recipe follows, or hot sauce, such as Frank's
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4 heaping tbsps fresh minced garlic
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4 tbsps brown sugar
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2 tsps black pepper
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4 packets powdered ranch dressing
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Chili Lime Sauce
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2 tbsps of jalapeno pepper chopped finely
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1 tbsp chili sauce
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1/2 cup lime juice
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1/3 cup chicken stock
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2 tbsps fresh cilantro (coriander leaves)
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2 cloves garlic
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1 tsp sugar
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1/4 tsp salt
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Asian Sweet n Sour Carmel Sauce
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1/2 c Water, divided into 2- 1/4 c measurements
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1 c Sugar
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1/4 c Fish Sauce
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1/4 c Mirin
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1/4 c Lemon, Lime, orange or other sour citris (each ones will give offer a different variation)
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Honey Ginger Sauce
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4 garlic cloves, finely minced
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3 tbsp finely grated fresh ginger
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1/4 tsp cayenne pepper, optional
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1/2 cup rice vinegar
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1/2 cup packed brown sugar
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1/4 honey
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1 tsp soy sauce
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Garlic Parmesan Sauce
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1 cup butter, melted
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2 teaspoon garlic powder
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1/2 teaspoon onion salt
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1/4 teaspoon black pepper, freshly ground
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1 cup parmesan cheese, grated
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Honey Sriracha Sauce
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6 tbsps butter
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1/3 cup sriracha
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2 tbsps honey
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1 lime, juiced
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1/2 orange, juiced
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3 tbsps cilantro
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Tandori Indian Sauce
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¾ c Yogurt
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1/2 tbsp Ginger paste
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½ tsp Garlic paste
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½ tsp Turmeric powder
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½ tsp Cumin powder
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1 ½ tsp Coriander powder
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½ tsp Chilli powder
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1 tbsp Lemon juice
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¼ tsp Ground black pepper
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1tbsp Oil- 1 tbsp
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Salt- to taste
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Vietnamese Pok Pok Sauce
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1/4 cup fish sauce
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1/4 cup superfine sugar
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8 cloves garlic, 5 crushed and 3 minced
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2 tbsps vegetable oil, plus more for frying
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1/3 cup cornstarch
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1 tbsp chopped cilantro
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1 tbsp chopped mint
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Sticky Bourbon Sauce
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8 oz. red pepper hot sauce
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1c Bourbon
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1 tbsp onion powder
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1 tbsp garlic powder
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½ cup honey
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½ cup brown sugar
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1 ½ tsp black pepper
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1 tsp smoked paprika
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2 tbsp concentrated tomato paste
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Coca Cola sauce
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1/4 cup soy sauce
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2 tbsps canola oil
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2 tbsps dry sherry or Chinese rice wine
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3/4 cup Coca-Cola (not diet or anything flavored!)
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2 scallions, chopped
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Black pepper n salt to taste
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Thai sticky Sauce
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½ tsp salt
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½ tsp pepper
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½ cup sweet chili sauce
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¼ cup rice vinegar
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¼ cup lite canned coconut milk
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3 tbsps brown sugar
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3 garlic cloves, pressed or finely minced
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1 tbsp creamy peanut butter
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1 tsp-sized knob of ginger, grated
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Garnish with:
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1 lime, juiced
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½ tbsp soy sauce
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¼ cup chopped peanuts
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½ cup fresh cilantro
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4 green onions, sliced
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Chinese Plum Sauce
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1 (15-16-ounce) can whole unpitted purple plums
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2 tablespoons bottled hoisin sauce
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1 tablespoon frozen orange juice concentrate, thawed
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1 tablespoon soy sauce
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2 teaspoon fresh ginger, grated
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1/4 teaspoon black pepper
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2 tsp brown sugar
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Garnish with: 2 tbsp. sesame seeds
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PB&J Sauce
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½ cup natural peanut butter
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1½ cup grape jelly
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1 cup grape juice
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½ cup vinegar
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½ c chicken stock
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(you can use other flavors of jelly, just be sure to use the same flavored juice)
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Wasabi Wings
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1 c Soy Sauce
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1 Tablespoon fresh horseradish (not the creamy type)
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2 jalapeno peppers
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1 Tablespoon white vinegar
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1 teaspoon sugar
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1 teaspoon salt
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1 teaspoon mustard powder
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2 teaspoons wasabi powder, mixed with enough water to form a thick paste
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1 c chicken stock
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Jerk Sauce
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6 green onions (chopped)
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1 onion (chopped)
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1 jalapeño pepper (seeded and minced)
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¾ cup soy sauce
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½ cup distilled white vinegar
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¼ cup vegetable oil
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2 tablespoons brown sugar
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1 tablespoon fresh thyme (chopped)
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½ teaspoon ground cloves
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½ teaspoon ground nutmeg
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½ teaspoon ground allspice
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