The Pecan Cake that wanted to be a Hickory Nut Cake

Name: The Pecan Cake that wanted to be a Hickory Nut Cake
Ingredients: 3/4 cup margarine (I use butter); •2 cups sugar; •¾ teaspoon salt; •3 cups sifted cake flour; •3 teaspoons baking powder; •½ cup milk; •½ cup water; •1 teaspoon vanilla; •½ to ¾ cup chopped nuts; •6 beaten egg whites; Raspberry Filling; •Buttercream Icing; •2 cups powdered sugar; •⅓ cup softened butter; •1 teaspoon vanilla; •Whipping cream; 2 cups fresh raspberries; •2 tablespoons sugar; •2 teaspoons cornstarch

The Pecan Cake that wanted to be a Hickory Nut Cake was pinched from <a href="http://www.salad-in-a-jar.com/family-recipes/the-pecan-cake-that-wanted-to-be-a-hickory-nut-cake" target="_blank">www.salad-in-a-jar.com.</a>

INGREDIENTS

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3/4 cup margarine (I use butter)

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•2 cups sugar

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•¾ teaspoon salt

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•3 cups sifted cake flour

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•3 teaspoons baking powder

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•½ cup milk

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•½ cup water

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•1 teaspoon vanilla

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•½ to ¾ cup chopped nuts

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•6 beaten egg whites

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Raspberry Filling

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•Buttercream Icing

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•2 cups powdered sugar

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•⅓ cup softened butter

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•1 teaspoon vanilla

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•Whipping cream

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2 cups fresh raspberries

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•2 tablespoons sugar

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•2 teaspoons cornstarch

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