INGREDIENTS
•
16 ounces fruity red wine, preferably Pinot Noir
•
8 ounces cranberry juice
•
4 ounces fresh orange juice
•
4 ounces Chambord
•
Ice
•
3 ounces chilled Sprite
•
Thinly sliced lemon zest
•
Thinly sliced lime zest
•
Thinly sliced orange zest