INGREDIENTS
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2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks
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1 cup Hellmann's® or Best Foods® Real Mayonnaise
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2 Tbsp. vinegar
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1-1/2 tsp. salt
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1 tsp. sugar
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1/4 tsp. ground black pepper
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1 cup thinly sliced celery
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1/2 cup chopped onion
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2 hard-cooked eggs, chopped (optional)
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