The Original "Pam-Cakes"

Name: The Original "Pam-Cakes"
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon table salt; 2 cups buttermilk; 2 large eggs; 1/4 cup butter, melted

The Original "Pam-Cakes" was pinched from <a href="http://www.myrecipes.com/recipe/original-pam-cakes" target="_blank">www.myrecipes.com.</a>

"Some people toast special occasions with Champagne, but here at Southern Living, we often celebrate with "Pam-cakes." Developed by our Test Kitchen's Pam Lolley, these flapjacks are deceptively light, unbelievably fluffy, and impossible to resist...."

INGREDIENTS

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1 3/4 cups all-purpose flour

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2 teaspoons sugar

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1 1/2 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon table salt

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2 cups buttermilk

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2 large eggs

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1/4 cup butter, melted

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