"What could be more fun? Newspapers covering the table. Fingertips full of flavor. No food brings people together quite like a shrimp boil. Just roll up your sleeves and enjoy piles of steaming, delicious shrimp...."
INGREDIENTS
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4 quarts water (16 cups)
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1 can (12 ounces) beer (optional)
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1/2 cup Old Bay Seasoning
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2 tablespoons salt
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8 medium red potatoes quartered
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2 large onions cut into wedges
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2 pounds lean smoked sausage cut into 2-inch pieces
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8 ears fresh corn shucked and halved crosswise
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4 pounds unpeeled jumbo shrimp (21 to 25 count)