INGREDIENTS
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Butter, for greasing the muffin cups (unless using cupcake liners)
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2¼ cups unbleached all-purpose flour
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1¼ cups sugar
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1 tablespoon ground cinnamon
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2 teaspoons baking soda
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½ teaspoon salt
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1 can (8 ounces) crushed pineapple, drained
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2 cups finely grated carrots (from about 6 carrots; see Notes)
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1 large crisp apple, such as Fuji, Gala, or Granny Smith, peeled and grated (see Notes)
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¾ cup raisins
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½ cup shredded, sweetened coconut
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½ cup coarsely chopped pecans or walnuts
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3 large eggs
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1 cup canola oil
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1 teaspoon pure vanilla extract