The Only Mac and Cheese Recipe You'll Ever Need
"This is the richest, creamiest, most decadent and seriously addictive mac and cheese you'll ever eat...."
INGREDIENTS
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1 lb curly pasta (such as cavatappi or elbow), cooked according to package directions
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6 oz pancetta, finely diced
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8 oz shallots (about 2 cups), peeled and minced
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4 cloves garlic, minced
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1 tsp anchovy paste
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1 tsp dry mustard
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1 cup white wine
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2 cups whole milk
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2 cups heavy cream
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8 oz mascarpone
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6 oz sharp cheddar cheese (1 1/2 cups), grated
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4 oz gruyere, (1 cup) grated
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4 oz fontina, (1 cup) grated
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1/2 cup parmesan, grated
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1/2 tsp kosher salt
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1 tsp fresh thyme, minced
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dash of hot sauce
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Topping
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1/2 cup dried bread crumbs
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2 Tbsp unsalted butter, melted
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1/4 cup parmesan cheese
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1 tsp fresh parsley, minced
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1 tsp fresh chives, minced
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