The Only Basic Risotto Recipe You’ll Ever Need

"There’s a reason so many restaurants put risotto on their menus: It’s not a dish most people attempt to cook at home. Risotto has a reputation for being fussy—and that’s not totally untrue. The dish requires a little attention and stirring, but at its core, it’s really just rice and broth. And when those two simple ingredients come together, they create a creamy, almost magical dish that’s well worth the effort. With a solid formula like the one below, you’ll be able to tackle any risotto recipe and have a gorgeous meal on the table in about 30 minutes...."